The sweetness of fruit is an important factor determining quality. Sweet fruits will be attractive and appreciated by everyone. Fresh, delicious fruit will have the right sweetness. Sweetness will greatly contribute to the pricing of fruits. So the safest, highest quality way to increase the sweetness of fruit is done as follows: How? Duc Binh microbial products will reveal details through this article, please follow along.
1. Why is it necessary to increase the sweetness of ripe fruit?
Fruits are a popular and essential food in today’s life. Fruits have many essential nutrients for the body such as vitamins, fiber, minerals, etc. Supplementing fruit every day will help your body stay healthy, have beautiful skin and perfect figure.
Therefore, the need to buy clean, delicious fruit is increasing. Fruit quality is determined based on many different factors. Not only does the outer skin have an even color, no pests or damage, but the sweetness inside is also extremely important.
Sweet ripe fruits will always receive favor and appreciation from everyone. Besides, fruits that ripen evenly, are large, succulent and naturally sweet will have a quite high selling price. This is also the reason why tree growers always find ways to increase the sweetness of the fruit before harvesting.
Sweet ripe fruits will be sold at high prices. Customers who try ripe fruits will also have positive reviews about product quality. So how to ripen sweet fruit effectively and safely? Let’s find out in the next part of the article.
Ripe fruit has a natural sweetness that will increase its value
2. Factors that affect the sweetness of fruit
Ripe fruit is not always guaranteed to be as sweet as growers want. To improve the sweetness of fruit, people need to understand the factors that affect this problem. Factors that affect the sweetness of ripe fruit include:
2.1 Plant nutrients absorbed
One of the factors that greatly affects the sweetness of fruit is the nutrients the plant absorbs. Plants need a nutritional supplement according to each stage of development. In particular, at the time of flowering and fruiting, the tree needs a large amount of nutrients to best “nourish” the fruit.
To go through the process from when the fruit is small to the ripening and sweetening stage will take quite a long time. The tree will need to be supplemented with a variety of different nutritional ingredients to produce quality fruit.
Ripe fruit will need to ensure the elements of color, size, shiny and smooth appearance. Along with that comes natural sweetness. These fruits will have great appeal to everyone.
So the way to increase the sweetness of fruit is first of all to fully and diversely supplement the necessary nutrient groups for the plant. In particular, potassium is one of the nutrients that effectively increases the sweetness of fruits. People need to choose the appropriate time to fertilize plants with potassium and other nutrients, ensuring that the harvested product will have the desired quality.
2.2 Plants need careful care to have healthy roots
For plants to absorb enough nutrients, they need to have healthy roots. A healthy tree root system will be able to penetrate deeper and stretch deeper into the soil to find nutrients. The roots will absorb the necessary water and nutrients to ensure adequate nutrients for the tree and fruit. The farther the roots reach, the more essential nutrients they can absorb.
For plant roots to grow strongly and avoid pests, people can fertilize with organic fertilizer mixed with Trichoderma fungus. Trichoderma is a fungus found in plant roots. They are very effective in fighting harmful bacteria and fungi on the roots of plants. Thus, the tree’s roots will be effectively protected, increasing the tree’s resistance.
Trees need care to have healthy roots
3. How to increase the sweetness of fruit safely and effectively
Sweet fruits are always appreciated for their quality. Beautiful, sweet, ripe fruit will be sold on the market at a high price, making it easy to sell. This is the reason why people are always looking for ways to increase the sweetness of fruit. If you want to ensure the right level of sweetness, you can rely on the following factors:
3.1 When close to harvest, check the sweetness of the fruit
To know the sweetness of fruit, you need to conduct a test. The appropriate time to check should be when the fruit begins to ripen. The sweetness of fruit is determined by the brix index. Each type of fruit has a different brix level. The higher the brix, the sweeter the fruit. But not all fruits that are too sweet will guarantee deliciousness.
A suitable delicious, naturally sweet fruit needs to meet the criteria of skin color, shiny, succulent skin and appropriate brix index. When the fruit is almost ripe, you need to check the brix concentration inside to have timely remedies and adjustments.
There are two methods used to determine the brix level of fruit: manually or using a concentration meter. With the manual method, the results are sometimes inaccurate and take a long time. However, with a concentration meter, the job of determining the sweetness of fruit will become simpler and easier to do.
The index displayed on the brix concentration meter will help you grasp the level of sweetness that the fruit possesses. If the fruit is at a low or medium sweetness level, find a way to fix it and raise the brix level. Avoid the situation where ripe fruit cannot retain its natural sweetness, it will be poorly evaluated and lose its inherent value.
Check the sweetness of the fruit near harvest
3.2 Choose the right time to harvest ripe fruit
Harvesting at the right time of ripeness is the best method to ensure the sweetness of the fruit. Therefore, the harvesting process greatly determines the sweetness and appearance of the fruit. Each type of fruit will have a different development time and ripening time, so the process and method of harvesting will also be different.
You need to rely on the type of fruit to perform proper harvesting techniques. The best time to harvest is when the fruit is sure to be fully ripe. The sweetness in the fruit is fully integrated, the outer skin is shiny, the color is eye-catching and the aroma is attractive. When harvesting ripe fruit, you also need to be gentle, avoid crushing the fruit, which will affect the sweetness and quality of the product.
Harvest time should partly depend on weather factors. The way to increase the sweetness of the fruit is to harvest it during sunny weather. Because when it rains, the tree absorbs a lot of water, which will contribute to reducing the sweetness of the fruit. In case of prolonged heavy rain, the fruit can be damaged from the inside.
Harvesting fruit at a time when ripeness is guaranteed and the weather is favorable is one of the safe ways to increase the sweetness of fruit. The selling price of the product is also not affected.
Choose the appropriate time to harvest fruit
3.3 Limit watering before fruit harvest time
At the time the fruit is ripe and near harvest, people should reduce watering. This is also a way to increase the sweetness of the fruit. Everyone should pay attention to planting and caring for plants near harvest.
When you reduce watering, the fruit will ripen faster. At the same time, the brix level in the fruit will increase significantly. Stop watering the plants 3-5 days before harvest. However, each type of crop will require different water needs. You need to pay attention to each type of plant and soil characteristics of each area. Avoid letting the tree die and wither.
Ripe fruit should have natural sweetness, which will bring a wonderful feeling when experiencing.
Limit watering near fruit harvest
3.4 Add potassium to plants to increase fruit sweetness
What fertilizer to use for sweet fruit? One of the positive ways to increase the sweetness of fruit is to add potassium fertilizer. Potassium is known to be a very important nutritional ingredient for plant growth and fruiting. The composition of this macro element will greatly determine the sweetness of the fruit at the time of ripening.
Potassium will be absorbed by the tree and transferred to the fruit. Therefore, this nutritional component directly affects the fruit of the tree. Applying potassium to plants when the fruit is about to ripen will bring good and clear results.
What fertilizer to use for sweet fruit? Add potassium to plants
Depending on the growth period of the plant, apply potassium fertilizer. To increase flower and fruit yield, gardeners need to fertilize potassium at the time of flowering and fruiting. To increase the sweetness of the fruit, apply potassium about 15 days before harvest.
This time is enough for the plant to absorb and metabolize potassium, increasing the quality of the fruit. In addition, additional potassium fertilizer also helps ripe fruit stay fresh longer after harvest. This will not reduce the quality of the fruit.
For potassium fertilizer, you can fertilize plants by mixing directly with soil or mixing with irrigation water. For the purpose of adding potassium to increase flowering and fruiting results and enhance the sweetness of fruits, people should apply the method of watering directly on the tree. This method will bring better absorption efficiency.
EM Bio-Product
Aquaculture Probiotics
Aquaculture Probiotics
Aquaculture Probiotics
Organic Bio-Fertilizer 
3.5 Secrets to increasing the sweetness of fruit in an organic, biosafe way
Using self-composting bio-organic fertilizers such as: fish protein, oil cake fertilizer, soybean fertilizer, earthworm fluid, banana egg and milk fertilizer… helps plants supplement essential amino acids and produce sweeter, richer fruits. In particular, soybean fertilizer and oil cake fertilizer help trees produce much sweeter fruit… especially citrus fruit trees.
How to increase the sweetness of fruits by fertilizing soybeans
Fertilizing soybean plants helps increase the density of useful microorganisms in the soil, improve the soil, make the soil loose, and nutrients are absorbed and used thoroughly. Soybean products help decompose insoluble substances and toxins in the soil thanks to microbial strains in soybean manure. In addition, Soybean fertilizer also provides complete and balanced nutrition for plants: Multi – Central – Micronutrients, vitamins, mineral salts and essential and non-essential amino acids… helping plants easily biosynthesize nutrients that bring sweetness to the fruit and improve crop quality.
In addition, you should not use fruit sweeteners, let the fruits ripen naturally, to help ensure the health of the community.
⫸ See more: How to compost soybeans to fertilize plants
The above is a summary of some safe ways to increase the sweetness of fruit. Evenly ripened fruit, smooth skin and natural sweetness will help increase product value. Therefore, methods to help improve fruit sweetness before harvest are very important. Fruit with the right sweetness will receive favor and appreciation from customers. To learn more effective methods to increase the sweetness of fruit, visit the website: chephamvisinh.vn
⫸ See more: 8 great uses when using tea residue to fertilize plants
⫸ See more: How to process and use soybean residue to fertilize plants surprisingly effectively
